Introduction Dodder (Cuscuta spp.) is a parasitic plant that can help you freshen up your garden with its bright yellow blooms and striking, winding vines. It’s an easy to grow, low-maintenance perennial that’s ideal for borders, trellises, and containers of all sizes. This article will explain how to cultivate dodder in your own home and …
Introduction Discovery Apples are a delicious and nutritious fruit that have been enjoyed by people all over the world for centuries. They are easy to grow and offer many health benefits, making them an ideal addition to any orchard. With proper care and maintenance, these apples can yield abundant crops of sweet, crisp fruit each …
Introduction The date palm is a species of flowering plant in the Arecaceae family. It is native to areas of the Middle East and North Africa, but has been introduced to many other areas of the world. Date palms are one of the most important crops in arid regions, providing both food and fiber. Dates …
Introduction of Desert Quandong The Desert Quandong (Santalum lanceolatum), also known as the Native Peach, is an Australian native tree that produces a unique and nutritious edible fruit. The sweet-tasting redish-orange fruits are a popular snack in Australia’s dry desert regions, where they have been harvested by Aboriginal people for thousands of years. The tree …
Introduction on Damson Plum The damson plum is a sweet and juicy fruit that has been enjoyed for centuries. Its origins can be traced back to the Roman Empire, where it was cultivated as an ornamental plant. While the damson plum is a member of the same family as apricots, prunes, and peaches, its flavor …
Introduction on Drumstick Plant The drumstick plant (Moringa oleifera) is a tropical and subtropical shrub native to India and parts of Asia. It has been used for centuries as an edible plant, medicine, and source of nutrition in many cultures due to its high nutrient content. The leaves, bark, flowers, fruit, seeds, and roots are …
Introduction on Dinosaur Kale Dinosaur Kale, also known as lacinato or Tuscan kale, is an heirloom vegetable packed with nutrition and flavor. It has a dark blue-green color and crinkly leaves with a slightly sweeter taste than other varieties of kale . Its name comes from its dinosaur-like appearance—the leaves are bumpy and wrinkled like …
Introduction Dill is a herb, botanically known as Anethum graveolens, and is related to parsley. It’s an aromatic perennial plant in the Apiaceae family, and it has both culinary and medicinal uses. The leaves are feathery and bright green in color, with a mild flavor that can be used for salads, soups, sauces, dressings, and …
Introduction The Dickinson pumpkin, also known as Cucurbita pepo, is an heirloom variety of pumpkin that has been around for centuries. It originated in England and was brought to North America by the early settlers. The name “Dickinson” refers to its unique shape, which resembles a small doll or figurine. This pumpkin is known for …
Introduction Delicacy white kohlrabi is a unique and delicious vegetable that is gaining popularity in the culinary world. It is an annual vegetable that belongs to the same family as broccoli and cabbage, making it a close relative of both. Kohlrabi has been grown for centuries in Europe, Asia, and North America for its great …