How to Grow Daikon Radish


Daikon radish is a type of edible root vegetable, also known as white radish or Japanese radish. It is a popular ingredient in many Asian dishes and has a mild peppery taste.

Daikon radish has long been used in traditional Chinese medicine to help treat ailments such as ulcers and digestive issues. The vegetable is high in vitamin C, phosphorus, calcium, magnesium, potassium, and other essential vitamins and minerals.

Daikon radishes are also high in antioxidants, which can help protect the body from damage caused by free radicals.

Additionally, they contain fiber, which helps promote healthy digestion and may even aid in weight loss efforts.

Daikon radishes have a long shelf life when stored correctly; however, they should be cooked before eating to preserve their nutritional value. This makes them an easy and convenient vegetable to incorporate into a variety of dishes.

They can be steamed, boiled, roasted, stir-fried, pickled, or eaten raw in salads or on sandwiches. Daikon radishes are versatile enough to satisfy both the health-conscious and culinary adventurers alike!

Overview How to Grow Daikon Radish

Daikon radishes are easy to grow in a variety of climates, as long as the soil is loose and drained. They thrive in full sun or partial shade and prefer a slightly acidic environment with a pH between 6.0-6.7.

When planting daikon radish, it’s important to keep in mind that they grow best when spaced 10-12 inches apart and should be planted 2-3 inches deep. It’s also important to keep the soil consistently moist, but not waterlogged.

Daikon radish is a fast-growing root crop, so it can be harvested about 6 weeks after planting. The longer the radish is left in the ground, however, the larger it will become.

It’s important to harvest daikon radishes before a frost, as cold temperatures can cause them to become woody and unpleasant tasting. Daikon radish can be stored in the refrigerator for several weeks after harvesting.

10 Ways How to Grow Daikon Radish

Direct Sowing

Direct sow your daikon radish seeds outdoors in early spring. The soil should be at least 40°F. Sow the seeds about 1 inch deep and 2–3 inches apart in rows 12–18 inches apart.


If you’d like an earlier harvest, start your daikon radish indoors or in a greenhouse. Transplant the seedlings when they have 2–3 true leaves. Plant them in a sunny area, 12–18 inches apart and 1 inch deep.

Raised Beds

Daikon radish grows best in a slightly acid soil with a pH of 6.0–6.7. If your soil is too alkaline, you can create a raised bed with rich soil and compost to provide the right environment for the daikon radish.

Container Gardening

Daikon radish can also be grown in containers, such as barrels or pots. Be sure to use a well-drained soil, and make sure the container has plenty of drainage holes. For best results, choose a large container with at least a 15-gallon capacity.

Succession Planting

Succession planting is a great way to extend your daikon radish harvest. Plant seeds every two weeks so that you can have a continuous supply of fresh radishes throughout the growing season.

Companion Planting

Daikon radish is a great companion plant for many vegetables, including tomatoes, peppers, and squash. Planting them together can help improve the health of your garden, as daikon radishes are known to attract beneficial insects and help repel pests.


To ensure the best growth and highest yields, daikon radish should be fertilized regularly. Use a balanced fertilizer with a 10–10–10 ratio or use a fertilizer specifically designed for root crops.


To retain moisture and keep the soil cool, use a layer of mulch around your daikon radish plants. This will also help prevent weeds from taking over and competing with the radishes for nutrients.


Daikon radish should be watered regularly, but avoid over-watering or the roots may crack. Water deeply and evenly to keep the soil consistently moist.


Your daikon radish can be harvested 6 weeks after planting, or when they reach the desired size. Use a garden fork to gently dig up the roots and store them in a cool, dry place. Do not wash the radish until right before you plan to use it.


Daikon radish is an easy and rewarding crop to grow in your garden. With a bit of planning, some basic gardening knowledge, and a little patience, you’ll be able to enjoy fresh daikon radish all season long. Happy gardening!

Leave a Comment