The Dickinson pumpkin, also known as Cucurbita pepo, is an heirloom variety of pumpkin that has been around for centuries. It originated in England and was brought to North America by the early settlers.
The name “Dickinson” refers to its unique shape, which resembles a small doll or figurine. This pumpkin is known for its sweet flavor and creamy texture, making it a popular choice for baking and cooking.
The flesh is so thick that it can be used to make pies, soups, custards, muffins, muffin tops, and more. It also makes an excellent puree for use in other recipes. Dickinson pumpkins are small in size—usually around 3-5 inches in diameter—but they are packed with nutrition, including vitamins A and C, antioxidants such as beta carotene and lutein, potassium, and iron.
This variety of pumpkin is easy to grow and requires minimal care—just some regular watering and sun exposure.
With its delicious flavor and myriad of culinary uses, the Dickinson Pumpkin will become a welcome addition to any garden or kitchen.
Overview How to Grow Dickinson Pumpkin
The Dickinson pumpkin is an easy-to-grow heirloom variety of pumpkin that does well in a wide range of climates and soils. It can be grown from seed or transplanted as a small plant. When planting, space seeds or plants 12 to 24 inches apart in rows with 3 to 6 feet between them. Provide adequate water and make sure the soil has good drainage.
If growing in containers, use a potting mix with added compost for the best results. The vines may need staking or other support when heavy fruits start to form. Pests are not usually an issue, but watch out for cucumber beetles and powdery mildew if conditions are overly moist. Harvest when the rinds turn orange and have hardened enough to resist puncture. Dickinson pumpkins can be stored for several months without losing flavor or texture.
10 Ways How to Grow Dickinson Pumpkin
Directly sow Dickinson pumpkin seeds after the last frost date in your area. Seeds should be planted 1 inch deep, spaced 12 to 24 inches apart, and in rows 3 to 6 feet apart.
If you’re starting seedlings indoors, you can transplant them when they’re 3 to 4 weeks old. Space plants 12 to 24 inches apart, and 3 to 6 feet between rows.
Raised beds are ideal for growing Dickinson pumpkins. The soil should be well-drained and amended with compost before sowing or transplanting.
Dickinson pumpkins can be grown in containers as well. Select a pot or container that is at least 18 inches deep and wide. Use a potting mix rich in organic matter.
The best companion plants for Dickinson pumpkins are beans, corn, and peas. These plants will add nitrogen to the soil and attract beneficial insects.
Apply a balanced fertilizer (10-10-10) when the plants are 6 to 8 weeks old, then once more when the fruits start to form. Avoid chemical fertilizers and opt for organic fertilizers instead.
Mulch around Dickinson pumpkin plants with straw or hay, keeping the mulch at least 1 inch away from the stem. This will help retain soil moisture and prevent weeds.
Water Dickinson pumpkins regularly, especially during hot weather. Make sure the soil is evenly moist but not soggy.
Harvest Dickinson pumpkins when the rinds turn orange and have hardened enough to resist puncture. Cut the fruit from the vine with a sharp knife or shears, leaving a few inches of the stem attached.
Dickinson pumpkins are generally resistant to pests, but watch out for cucumber beetles and powdery mildew if conditions are overly moist.
Growing Dickinson pumpkins is an easy and rewarding gardening activity. It requires minimal effort, yet yields delicious results in the form of sweet, creamy pumpkins that can be used for all kinds of recipes. With its unique shape and vibrant color, this heirloom variety is sure to become a welcome addition to any garden or kitchen. By following the simple steps listed above, you’ll be able to enjoy your own harvest of Dickinson pumpkins in no time!