Khadija KhalidIntroduction on Damson Plum The damson plum is a sweet and juicy fruit that has been enjoyed for centuries. Its origins can be traced back to the Roman Empire, where it was cultivated as an ornamental plant. While the damson plum is a member of the same family as apricots, prunes, and peaches, its flavor …
Introduction on Drumstick Plant The drumstick plant (Moringa oleifera) is a tropical and subtropical shrub native to India and parts of Asia. It has been used for centuries as an edible plant, medicine, and source of nutrition in many cultures due to its high nutrient content. The leaves, bark, flowers, fruit, seeds, and roots are …
Introduction on Dinosaur Kale Dinosaur Kale, also known as lacinato or Tuscan kale, is an heirloom vegetable packed with nutrition and flavor. It has a dark blue-green color and crinkly leaves with a slightly sweeter taste than other varieties of kale . Its name comes from its dinosaur-like appearance—the leaves are bumpy and wrinkled like …
Introduction Dill is a herb, botanically known as Anethum graveolens, and is related to parsley. It’s an aromatic perennial plant in the Apiaceae family, and it has both culinary and medicinal uses. The leaves are feathery and bright green in color, with a mild flavor that can be used for salads, soups, sauces, dressings, and …
Introduction The Dickinson pumpkin, also known as Cucurbita pepo, is an heirloom variety of pumpkin that has been around for centuries. It originated in England and was brought to North America by the early settlers. The name “Dickinson” refers to its unique shape, which resembles a small doll or figurine. This pumpkin is known for …
Introduction Delicacy white kohlrabi is a unique and delicious vegetable that is gaining popularity in the culinary world. It is an annual vegetable that belongs to the same family as broccoli and cabbage, making it a close relative of both. Kohlrabi has been grown for centuries in Europe, Asia, and North America for its great …
Introduction Delicata squash is a delicious and nutritious winter squash. This small, oblong-shaped squash has a creamy yellow-orange color with green stripes running along its length. It also has edible skin and sweet, nutty flesh. Delicata squash is often considered one of the most flavorful varieties of winter squash, as well as one of the …
Introduction Dasheen (Colocasia esculenta) is a tropical root vegetable prized for its delicate earthy flavor and versatility. Native to Asia, dasheen is a staple in many traditional dishes throughout the region and is gaining popularity worldwide. Its leaves are large and heart-shaped with a smooth texture, while its starchy root measures up to 8 inches …
Introduction Dragon Tongue Bean is a type of legume harvested in East Asia and South America. It has an edible dark brown skin with white or light green speckles, and its flavor is sweet, nutty, and earthy. The beans are often used as a main ingredient in many dishes, ranging from soups to stews to …
Introduction Daikon radish is a type of edible root vegetable, also known as white radish or Japanese radish. It is a popular ingredient in many Asian dishes and has a mild peppery taste. Daikon radish has long been used in traditional Chinese medicine to help treat ailments such as ulcers and digestive issues. The vegetable …